Olayide S. Lawal
About
Olayide S. Lawal has authored 56 papers that have received a total of 2.8k indexed citations.
This includes 37 papers in Food Science, 26 papers in Nutrition and Dietetics and 11 papers in Biomaterials. The topics of these papers are Food composition and properties (25 papers), Polysaccharides Composition and Applications (20 papers) and Proteins in Food Systems (20 papers). Olayide S. Lawal is often cited by papers focused on Food composition and properties (25 papers), Polysaccharides Composition and Applications (20 papers) and Proteins in Food Systems (20 papers) and collaborates with scholars based in Nigeria, South Africa and Germany. Olayide S. Lawal's co-authors include Kayode O. Adebowale, Werner‐Michael Kulicke, B.M. Ogunsanwo, Olushola S. Ayanda and S. A. Bankole and has published in prestigious journals such as Journal of Hazardous Materials, Scientific Reports and Food Chemistry
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