Ole Alvseike
About
Ole Alvseike has authored 67 papers that have received a total of 1.1k indexed citations.
This includes 36 papers in Food Science, 30 papers in Animal Science and Zoology and 13 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (26 papers), Salmonella and Campylobacter epidemiology (23 papers) and Food Safety and Hygiene (13 papers). Ole Alvseike is often cited by papers focused on Meat and Animal Product Quality (26 papers), Salmonella and Campylobacter epidemiology (23 papers) and Food Safety and Hygiene (13 papers) and collaborates with scholars based in Norway, Spain and Denmark. Ole Alvseike's co-authors include Miguel Prieto Maradona, Eystein Skjerve, Ole-Johan Røtterud, Truls Nesbakken and Askild Lorentz Holck and has published in prestigious journals such as PLoS ONE, Journal of Cleaner Production and Trends in Food Science & Technology
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