Ole Mejlholm
About
Ole Mejlholm has authored 25 papers that have received a total of 1.1k indexed citations.
This includes 18 papers in Animal Science and Zoology, 14 papers in Biotechnology and 13 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (18 papers), Listeria monocytogenes in Food Safety (12 papers) and Food Safety and Hygiene (6 papers). Ole Mejlholm is often cited by papers focused on Meat and Animal Product Quality (18 papers), Listeria monocytogenes in Food Safety (12 papers) and Food Safety and Hygiene (6 papers) and collaborates with scholars based in Denmark, Norway and Slovakia. Ole Mejlholm's co-authors include Paw Dalgaard, Niels Bøknæs, Hans Henrik Huss, Flemming Jessen and Charlotte Jacobsen and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and LWT
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