Oleksii Parniakov

46 papers and 2.4k indexed citations i.

Oleksii Parniakov has authored 46 papers that have received a total of 2.4k indexed citations. This includes 34 papers in Biotechnology, 24 papers in Food Science and 17 papers in Physiology. The topics of these papers are Microbial Inactivation Methods (34 papers), Food Drying and Modeling (18 papers) and Magnetic and Electromagnetic Effects (17 papers). Oleksii Parniakov is often cited by papers focused on Microbial Inactivation Methods (34 papers), Food Drying and Modeling (18 papers) and Magnetic and Electromagnetic Effects (17 papers) and collaborates with scholars based in Ukraine, Poland and France. Oleksii Parniakov's co-authors include Nikolaï Lebovka, Eugène Vorobiev, Francisco J. Barba, Artur Wiktor and Stefan Toepfl and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Molecules.