Stefan Toepfl
About
Stefan Toepfl has authored 63 papers that have received a total of 3.2k indexed citations.
This includes 45 papers in Biotechnology, 32 papers in Food Science and 16 papers in Physiology. The topics of these papers are Microbial Inactivation Methods (45 papers), Food Drying and Modeling (19 papers) and Magnetic and Electromagnetic Effects (16 papers). Stefan Toepfl is often cited by papers focused on Microbial Inactivation Methods (45 papers), Food Drying and Modeling (19 papers) and Magnetic and Electromagnetic Effects (16 papers) and collaborates with scholars based in Germany, Poland and Russia. Stefan Toepfl's co-authors include Volker Heinz, Oleksii Parniakov, Dietrich Knorr, Sergiy Smetana and Artur Wiktor and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Journal of Cleaner Production
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