Volker Heinz
About
Volker Heinz has authored 153 papers that have received a total of 5.5k indexed citations.
This includes 77 papers in Food Science, 59 papers in Biotechnology and 48 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (55 papers), Meat and Animal Product Quality (47 papers) and Proteins in Food Systems (22 papers). Volker Heinz is often cited by papers focused on Microbial Inactivation Methods (55 papers), Meat and Animal Product Quality (47 papers) and Proteins in Food Systems (22 papers) and collaborates with scholars based in Germany, Switzerland and Serbia. Volker Heinz's co-authors include Sergiy Smetana, Dietrich Knorr, Stefan Toepfl, Kemal Aganovic and Alexander Mathys and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry
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