Olfa Baccouri
About
Olfa Baccouri has authored 9 papers that have received a total of 737 indexed citations.
This includes 7 papers in Food Science, 5 papers in Organic Chemistry and 3 papers in Molecular Biology. The topics of these papers are Edible Oils Quality and Analysis (5 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Olfa Baccouri is often cited by papers focused on Edible Oils Quality and Analysis (5 papers), Essential Oils and Antimicrobial Activity (4 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Tunisia, France and Italy. Olfa Baccouri's co-authors include Mokhtar Zarrouk, Mokhtar Guerfel, Lorenzo Cerretani, Marc Feuilloley and Douja Daoud Ben Miled and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Plant and Soil
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