Olga de Smidt

24 papers and 391 indexed citations i.

Olga de Smidt has authored 24 papers that have received a total of 391 indexed citations. This includes 12 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Probiotics and Fermented Foods (4 papers) and Fungal and yeast genetics research (4 papers). Olga de Smidt is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Probiotics and Fermented Foods (4 papers) and Fungal and yeast genetics research (4 papers) and collaborates with scholars based in South Africa, Germany and Lesotho. Olga de Smidt's co-authors include Pierre Venter, Igor Ivanov, J.F.R. Lues, Jan F. R. Lues and Jacobus Albertyn and has published in prestigious journals such as PLoS ONE, Frontiers in Microbiology and Materials