Olga Pascual

17 papers and 408 indexed citations i.

Olga Pascual has authored 17 papers that have received a total of 408 indexed citations. This includes 17 papers in Plant Science, 17 papers in Food Science and 10 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (10 papers). Olga Pascual is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in Spain and France. Olga Pascual's co-authors include Fernando Zamora, Joan Miquel Canals, Pierre‐Louis Teissèdre, Sérgio Gómez-Alonso and Isidro Hermosín‐Gutiérrez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules