Sérgio Gómez-Alonso
About
Sérgio Gómez-Alonso has authored 130 papers that have received a total of 4.9k indexed citations.
This includes 92 papers in Food Science, 82 papers in Biochemistry and 68 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (78 papers), Fermentation and Sensory Analysis (75 papers) and Horticultural and Viticultural Research (59 papers). Sérgio Gómez-Alonso is often cited by papers focused on Phytochemicals and Antioxidant Activities (78 papers), Fermentation and Sensory Analysis (75 papers) and Horticultural and Viticultural Research (59 papers) and collaborates with scholars based in Spain, Brazil and Chile. Sérgio Gómez-Alonso's co-authors include Isidro Hermosín‐Gutiérrez, Esteban García‐Romero, Giuseppe Fregapane, María Desamparados Salvador and José Pérez‐Navarro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Endocrinology and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by N. E. Phillips are co-authored with Top countries impacted by papers by John M. Leventhal Top authors papers by Weiguo Liu are co-authored with Top journals papers by Nick Dunstone are published in Top countries impacted by papers by Stanisław H. Żak Top fields papers by Maaz Khan are about Top fields papers by Mark A. Clements are about Top fields papers by C. Oliver Hanemann are about