José Pérez‐Navarro
About
José Pérez‐Navarro has authored 23 papers that have received a total of 338 indexed citations.
This includes 19 papers in Food Science, 17 papers in Plant Science and 15 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (15 papers). José Pérez‐Navarro is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (15 papers) and collaborates with scholars based in Spain, Chile and Uruguay. José Pérez‐Navarro's co-authors include Sérgio Gómez-Alonso, Adela Mena‐Morales, Isidro Hermosín‐Gutiérrez, Esteban Garcı́a-Romero and Pedro Miguel Izquierdo-Cañas and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.
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