Olı́via Pinho
About
Olı́via Pinho has authored 107 papers that have received a total of 3.3k indexed citations.
This includes 38 papers in Food Science, 36 papers in Public Health, Environmental and Occupational Health and 34 papers in Nutrition and Dietetics. The topics of these papers are Nutritional Studies and Diet (29 papers), Consumer Attitudes and Food Labeling (24 papers) and Meat and Animal Product Quality (18 papers). Olı́via Pinho is often cited by papers focused on Nutritional Studies and Diet (29 papers), Consumer Attitudes and Food Labeling (24 papers) and Meat and Animal Product Quality (18 papers) and collaborates with scholars based in Portugal, Mozambique and Denmark. Olı́via Pinho's co-authors include Isabel M.P.L.V.O. Ferreira, Olga Viegas, Pedro Moreira, Patrícia Padrão and Armindo Melo and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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