Olivier Geffroy
About
Olivier Geffroy has authored 41 papers that have received a total of 527 indexed citations.
This includes 23 papers in Food Science, 16 papers in Plant Science and 8 papers in Equine. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (16 papers) and Veterinary Equine Medical Research (8 papers). Olivier Geffroy is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (16 papers) and Veterinary Equine Medical Research (8 papers) and collaborates with scholars based in France, Australia and Spain. Olivier Geffroy's co-authors include Julie Lesoeur, Pierre Weiss, Jérôme Guicheux, Claire Vinatier and Tracey Siebert and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
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