Olusegun A. Olaoye
About
Olusegun A. Olaoye has authored 17 papers that have received a total of 281 indexed citations.
This includes 10 papers in Food Science, 9 papers in Nutrition and Dietetics and 9 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (5 papers). Olusegun A. Olaoye is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Nigeria and United Kingdom. Olusegun A. Olaoye's co-authors include A. A. Onilude, O. A. Idowu, A.I. Sanni, Christine E. R. Dodd and S.T. Ogunbanwo and has published in prestigious journals such as Food and Bioprocess Technology, World Journal of Microbiology and Biotechnology and Public Health
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