Ömer Çelik

22 papers and 226 indexed citations i.

Ömer Çelik has authored 22 papers that have received a total of 226 indexed citations. This includes 16 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). Ömer Çelik is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (5 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Türkiye, United States and United Kingdom. Ömer Çelik's co-authors include Zekai Tarakçı, Hasan Temiz, Yunus E. Tunçil, Daniel J. O’Sullivan and Sedat Bostan and has published in prestigious journals such as Journal of Dairy Science, LWT and International Journal of Food Science & Technology