Oon‐Doo Baik
About
Oon‐Doo Baik has authored 69 papers that have received a total of 1.4k indexed citations.
This includes 35 papers in Food Science, 25 papers in Plant Science and 16 papers in Molecular Biology. The topics of these papers are Food Drying and Modeling (26 papers), Microbial Inactivation Methods (13 papers) and Food composition and properties (10 papers). Oon‐Doo Baik is often cited by papers focused on Food Drying and Modeling (26 papers), Microbial Inactivation Methods (13 papers) and Food composition and properties (10 papers) and collaborates with scholars based in Canada, Oman and South Korea. Oon‐Doo Baik's co-authors include Bijay Shrestha, Daeung Yu, F. Castaigne, Lope G. Tabil and M. Marcotte and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Pharmaceutics and Critical Reviews in Food Science and Nutrition
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