Óscar Rodrı́guez
About
Óscar Rodrı́guez has authored 39 papers that have received a total of 1.5k indexed citations.
This includes 18 papers in Food Science, 12 papers in Biotechnology and 9 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (12 papers), Food Drying and Modeling (11 papers) and Meat and Animal Product Quality (9 papers). Óscar Rodrı́guez is often cited by papers focused on Microbial Inactivation Methods (12 papers), Food Drying and Modeling (11 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Spain, United States and Brazil. Óscar Rodrı́guez's co-authors include Susana Simal, Jorge Barros‐Velázquez, Santiago P. Aubourg, Carmen Rosselló and Vanesa Losada and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Molecules
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