Owen G. Jones
About
Owen G. Jones has authored 68 papers that have received a total of 3.3k indexed citations.
This includes 48 papers in Food Science, 16 papers in Biomaterials and 12 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (40 papers), Polysaccharides Composition and Applications (20 papers) and Microencapsulation and Drying Processes (18 papers). Owen G. Jones is often cited by papers focused on Proteins in Food Systems (40 papers), Polysaccharides Composition and Applications (20 papers) and Microencapsulation and Drying Processes (18 papers) and collaborates with scholars based in United States, China and Brazil. Owen G. Jones's co-authors include Osvaldo H. Campanella, David Julian McClements, Da Chen, Eric A. Decker and Yuan H. Brad Kim and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
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