Özlem Osmanağaoğlu
About
Özlem Osmanağaoğlu has authored 28 papers that have received a total of 406 indexed citations.
This includes 21 papers in Food Science, 16 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Özlem Osmanağaoğlu is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Türkiye and United States. Özlem Osmanağaoğlu's co-authors include Fadime Kıran, Yavuz Beyatlı, Ufuk Gündüz, Haluk Ataoğlu and Güldeniz Selmanoğlu and has published in prestigious journals such as Applied and Environmental Microbiology, Food Control and Applied Biochemistry and Biotechnology
In The Last Decade
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