P. A. Savello
About
P. A. Savello has authored 14 papers that have received a total of 503 indexed citations.
This includes 11 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Plant Science. The topics of these papers are Proteins in Food Systems (8 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). P. A. Savello is often cited by papers focused on Proteins in Food Systems (8 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in United States and Canada. P. A. Savello's co-authors include M. Kaláb, John M. Hill, Donald J. McMahon, N. Venkatachalam and Michael Blake and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Protection
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