P. A. Sopade

About

P. A. Sopade has authored 86 papers that have received a total of 2.7k indexed citations. This includes 55 papers in Food Science, 49 papers in Nutrition and Dietetics and 16 papers in Plant Science. The topics of these papers are Food composition and properties (49 papers), Polysaccharides Composition and Applications (25 papers) and Proteins in Food Systems (19 papers). P. A. Sopade is often cited by papers focused on Food composition and properties (49 papers), Polysaccharides Composition and Applications (25 papers) and Proteins in Food Systems (19 papers) and collaborates with scholars based in Australia, Nigeria and Singapore. P. A. Sopade's co-authors include Peter J. Halley, Michael J. Gidley, Emmanuel Ajisegiri, Leigh C. Ward and Julie A. Y. Cichero and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids

In The Last Decade

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