P. Barros
About
P. Barros has authored 17 papers that have received a total of 689 indexed citations.
This includes 5 papers in Plant Science, 5 papers in Biomedical Engineering and 5 papers in Food Science. The topics of these papers are Advanced Chemical Sensor Technologies (5 papers), Fermentation and Sensory Analysis (4 papers) and Algal biology and biofuel production (3 papers). P. Barros is often cited by papers focused on Advanced Chemical Sensor Technologies (5 papers), Fermentation and Sensory Analysis (4 papers) and Algal biology and biofuel production (3 papers) and collaborates with scholars based in Portugal, France and Morocco. P. Barros's co-authors include Arminda Alves, Paulo Herbert, Vı́tor Vasconcelos, Rosário Martíns and Margarida Costa and has published in prestigious journals such as The Science of The Total Environment, Journal of Food Science and Talanta
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