P. Both
About
P. Both has authored 12 papers that have received a total of 699 indexed citations.
This includes 9 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). P. Both is often cited by papers focused on Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in The Netherlands and Germany. P. Both's co-authors include Henk J. Vreeman, Daniel Schmidt, Oscar P. Kuipers, Roland J. Siezen and Harry S. Rollema and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Membrane Science and European Journal of Biochemistry
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