P. Březiná
About
P. Březiná has authored 28 papers that have received a total of 476 indexed citations.
This includes 9 papers in Plant Science, 9 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Mycotoxins in Agriculture and Food (4 papers). P. Březiná is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Mycotoxins in Agriculture and Food (4 papers) and collaborates with scholars based in Czechia, India and United States. P. Březiná's co-authors include M. Marounek, Jiřı́ Šimůnek, L. Fukal, František Buňka and Pavel Rauch and has published in prestigious journals such as Food Hydrocolloids, International Materials Reviews and International Dairy Journal
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