P. Campra‐Madrid
About
P. Campra‐Madrid has authored 16 papers that have received a total of 445 indexed citations.
This includes 11 papers in Nutrition and Dietetics, 7 papers in Molecular Biology and 6 papers in Biochemistry. The topics of these papers are Fatty Acid Research and Health (11 papers), Edible Oils Quality and Analysis (5 papers) and Lipid metabolism and biosynthesis (5 papers). P. Campra‐Madrid is often cited by papers focused on Fatty Acid Research and Health (11 papers), Edible Oils Quality and Analysis (5 papers) and Lipid metabolism and biosynthesis (5 papers) and collaborates with scholars based in Spain and Brazil. P. Campra‐Madrid's co-authors include José Luis Guil‐Guerrero, Carlos López-Martínez, Francisco Gómez Mercado, Federico García‐Maroto and Miguel Ángel Rincón‐Cervera and has published in prestigious journals such as Phytochemistry, Journal of Food Engineering and Process Biochemistry
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