P. Cattaneo
About
P. Cattaneo has authored 30 papers that have received a total of 621 indexed citations.
This includes 18 papers in Animal Science and Zoology, 15 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (18 papers), Listeria monocytogenes in Food Safety (5 papers) and Probiotics and Fermented Foods (5 papers). P. Cattaneo is often cited by papers focused on Meat and Animal Product Quality (18 papers), Listeria monocytogenes in Food Safety (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Italy and Argentina. P. Cattaneo's co-authors include Cristian Bernardi, S. Stella, Erica Tirloni, Fabio Colombo and C. Cantoni and has published in prestigious journals such as Applied and Environmental Microbiology, Archives of Biochemistry and Biophysics and Critical Reviews in Food Science and Nutrition
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