P. E. Bouton
About
P. E. Bouton has authored 53 papers that have received a total of 2.2k indexed citations.
This includes 49 papers in Animal Science and Zoology, 9 papers in Biomedical Engineering and 8 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (48 papers), Animal Nutrition and Physiology (16 papers) and Collagen: Extraction and Characterization (6 papers). P. E. Bouton is often cited by papers focused on Meat and Animal Product Quality (48 papers), Animal Nutrition and Physiology (16 papers) and Collagen: Extraction and Characterization (6 papers) and collaborates with scholars based in Australia and United States. P. E. Bouton's co-authors include P. V. Harris, WR Shorthose, D. Ratcliff, J. J. MACFARLANE and J. M. O'SHEA and has published in prestigious journals such as Journal of Food Science, Meat Science and International Journal of Food Science & Technology
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