P. G. Keeney

44 papers and 898 indexed citations i.

P. G. Keeney has authored 44 papers that have received a total of 898 indexed citations. This includes 34 papers in Food Science, 10 papers in Nutrition and Dietetics and 10 papers in Horticulture. The topics of these papers are Food Chemistry and Fat Analysis (29 papers), Cocoa and Sweet Potato Agronomy (10 papers) and Proteins in Food Systems (5 papers). P. G. Keeney is often cited by papers focused on Food Chemistry and Fat Analysis (29 papers), Cocoa and Sweet Potato Agronomy (10 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in United States, France and Japan. P. G. Keeney's co-authors include Stuart Patton, Gary A. Reineccius, T. E. Kavanagh, John Parsons and S. Patton and has published in prestigious journals such as Science, Journal of Agricultural and Food Chemistry and Journal of Dairy Science