P. Grzegory

5 papers and 21 indexed citations i.

P. Grzegory has authored 5 papers that have received a total of 21 indexed citations. This includes 4 papers in Mechanics of Materials, 4 papers in Food Science and 2 papers in Physiology. The topics of these papers are Freezing and Crystallization Processes (4 papers), Food Drying and Modeling (4 papers) and Magnetic and Electromagnetic Effects (2 papers). P. Grzegory is often cited by papers focused on Freezing and Crystallization Processes (4 papers), Food Drying and Modeling (4 papers) and Magnetic and Electromagnetic Effects (2 papers) and collaborates with scholars based in Poland and Switzerland. P. Grzegory's co-authors include Dariusz Piotrowski, Luigi Serio, R. van Weelderen, Emilia Janiszewska‐Turak and Eliza Kostyra and has published in prestigious journals such as European Food Research and Technology and Cryogenics