P. I. Payne
About
P. I. Payne has authored 68 papers that have received a total of 6.7k indexed citations.
This includes 54 papers in Plant Science, 20 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Wheat and Barley Genetics and Pathology (40 papers), Food composition and properties (16 papers) and Phytase and its Applications (15 papers). P. I. Payne is often cited by papers focused on Wheat and Barley Genetics and Pathology (40 papers), Food composition and properties (16 papers) and Phytase and its Applications (15 papers) and collaborates with scholars based in United Kingdom, Hungary and Italy. P. I. Payne's co-authors include Linda M. Holt, C. N. Law, Tristan A. Dyer, Elizabeth A. Jackson and William J. Rogers and has published in prestigious journals such as Nature, Biochemical Journal and FEBS Letters
In The Last Decade
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