P. J. S. Dewey
About
P. J. S. Dewey has authored 27 papers that have received a total of 693 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 8 papers in Agronomy and Crop Science and 7 papers in Plant Science. The topics of these papers are Ruminant Nutrition and Digestive Physiology (8 papers), Food composition and properties (7 papers) and Genetic and Environmental Crop Studies (4 papers). P. J. S. Dewey is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (8 papers), Food composition and properties (7 papers) and Genetic and Environmental Crop Studies (4 papers) and collaborates with scholars based in Mexico, United Kingdom and Spain. P. J. S. Dewey's co-authors include W. P. T. James, Árpád Pusztai, Claudia P Sánchez-Castillo, Luis A. Rubio and George Grant and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition
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