P. Kotzekidou

50 papers and 2.0k indexed citations i.

P. Kotzekidou has authored 50 papers that have received a total of 2.0k indexed citations. This includes 25 papers in Food Science, 24 papers in Molecular Biology and 13 papers in Biotechnology. The topics of these papers are Algal biology and biofuel production (12 papers), Probiotics and Fermented Foods (12 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). P. Kotzekidou is often cited by papers focused on Algal biology and biofuel production (12 papers), Probiotics and Fermented Foods (12 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Greece, Türkiye and United Kingdom. P. Kotzekidou's co-authors include T. Roukas, Fani Mantzouridou, J.G. Bloukas, Emmanouil H. Papaioannou and E. Litopoulou‐Tzanetaki and has published in prestigious journals such as Journal of Cleaner Production, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.