P. Lavanchy

15 papers and 338 indexed citations i.

P. Lavanchy has authored 15 papers that have received a total of 338 indexed citations. This includes 10 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (6 papers) and Sensory Analysis and Statistical Methods (6 papers). P. Lavanchy is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (6 papers) and Sensory Analysis and Statistical Methods (6 papers) and collaborates with scholars based in Switzerland, United Kingdom and France. P. Lavanchy's co-authors include Christian Brunold, M. Zannoni, Ueli Bütikofer, H Bachmann and R. Sieber and has published in prestigious journals such as Planta, Physiologia Plantarum and Plant Science