P. May

52 papers and 1.3k indexed citations i.

P. May has authored 52 papers that have received a total of 1.3k indexed citations. This includes 38 papers in Plant Science, 15 papers in Food Science and 10 papers in Cell Biology. The topics of these papers are Horticultural and Viticultural Research (29 papers), Plant Physiology and Cultivation Studies (22 papers) and Fermentation and Sensory Analysis (14 papers). P. May is often cited by papers focused on Horticultural and Viticultural Research (29 papers), Plant Physiology and Cultivation Studies (22 papers) and Fermentation and Sensory Analysis (14 papers) and collaborates with scholars based in Australia, Iran and Malaysia. P. May's co-authors include Stephen J. Livesley, P. B. Scholefield, Peter R. Clingeleffer, B. G. Coombe and Chris Brien and has published in prestigious journals such as Nature, The Science of The Total Environment and Journal of Environmental Management