P. McDonald
About
P. McDonald has authored 53 papers that have received a total of 2.6k indexed citations.
This includes 36 papers in Agronomy and Crop Science, 13 papers in Plant Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (32 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (7 papers). P. McDonald is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (32 papers), Food composition and properties (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in United Kingdom, Australia and United States. P. McDonald's co-authors include A. R. Henderson, R. Whittenbury, Rachel Edwards, A. C. Stirling and DAVID PURVES and has published in prestigious journals such as Applied Microbiology and Biotechnology, British Journal Of Nutrition and Journal of the Science of Food and Agriculture
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by William L. Fodor Top countries impacted by papers by James Dale Top fields papers by Anna Jørgensen are about Top countries impacted by papers by Stephanie Tortu Top authors papers by Dorthe Skovgaard are co-authored with Top fields papers by Sabine Zachgo are about Top fields papers by Oswaldo Diéguez are about Top authors papers by Hepeng Zhang are co-authored with