P. Pless
About
P. Pless has authored 24 papers that have received a total of 265 indexed citations.
This includes 16 papers in Food Science, 4 papers in Biotechnology and 4 papers in Infectious Diseases. The topics of these papers are Salmonella and Campylobacter epidemiology (13 papers), Listeria monocytogenes in Food Safety (4 papers) and Probiotics and Fermented Foods (3 papers). P. Pless is often cited by papers focused on Salmonella and Campylobacter epidemiology (13 papers), Listeria monocytogenes in Food Safety (4 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in Austria, Canada and Sweden. P. Pless's co-authors include J. Köfer, Klemens Fuchs, Doris Haas, Martin Wagner and A. Deutz and has published in prestigious journals such as International Journal of Food Microbiology, International Journal of Environmental Research and Public Health and Journal of Food Protection
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