P. Prabhasankar

About

P. Prabhasankar has authored 80 papers that have received a total of 2.3k indexed citations. This includes 50 papers in Nutrition and Dietetics, 35 papers in Food Science and 28 papers in Plant Science. The topics of these papers are Food composition and properties (44 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Polysaccharides Composition and Applications (19 papers). P. Prabhasankar is often cited by papers focused on Food composition and properties (44 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Polysaccharides Composition and Applications (19 papers) and collaborates with scholars based in India, United States and France. P. Prabhasankar's co-authors include D. Indrani, Jyotsna Rajiv, G. Venkateswara Rao, Aashitosh A. Inamdar and Govindaswami Ragupathi and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

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