P. R. Bhirud
About
P. R. Bhirud has authored 10 papers that have received a total of 334 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Food composition and properties (5 papers), Enzyme Production and Characterization (2 papers) and Biopolymer Synthesis and Applications (1 paper). P. R. Bhirud is often cited by papers focused on Food composition and properties (5 papers), Enzyme Production and Characterization (2 papers) and Biopolymer Synthesis and Applications (1 paper) and collaborates with scholars based in Canada. P. R. Bhirud's co-authors include F. W. Sosulski, Robert T. Tyler, Meera Kweon, G. G. Rowland and K. Sosulski and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Journal of Cereal Science
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