P. Raibaud
About
P. Raibaud has authored 73 papers that have received a total of 1.8k indexed citations.
This includes 37 papers in Molecular Biology, 25 papers in Infectious Diseases and 23 papers in Food Science. The topics of these papers are Gut microbiota and health (29 papers), Clostridium difficile and Clostridium perfringens research (24 papers) and Probiotics and Fermented Foods (22 papers). P. Raibaud is often cited by papers focused on Gut microbiota and health (29 papers), Clostridium difficile and Clostridium perfringens research (24 papers) and Probiotics and Fermented Foods (22 papers) and collaborates with scholars based in France, Morocco and Niger. P. Raibaud's co-authors include R Ducluzeau, F. Dubos, E Sacquet, Yvonne Duval‐Iflah and M. Ladiré and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Clinical Cancer Research
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