P. Secchiari

About

P. Secchiari has authored 35 papers that have received a total of 1.1k indexed citations. This includes 21 papers in Nutrition and Dietetics, 19 papers in Agronomy and Crop Science and 12 papers in Animal Science and Zoology. The topics of these papers are Fatty Acid Research and Health (20 papers), Ruminant Nutrition and Digestive Physiology (14 papers) and Meat and Animal Product Quality (11 papers). P. Secchiari is often cited by papers focused on Fatty Acid Research and Health (20 papers), Ruminant Nutrition and Digestive Physiology (14 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Italy. P. Secchiari's co-authors include Marcello Mele, Andrea Serra, Arianna Buccioni, Giuseppe Conte and M. Antongiovanni and has published in prestigious journals such as Journal of Dairy Science, British Journal Of Nutrition and Journal of Animal Science.

In The Last Decade

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