P. Symonds

5 papers and 438 indexed citations i.

P. Symonds has authored 5 papers that have received a total of 438 indexed citations. This includes 3 papers in Plant Science, 3 papers in Food Science and 1 paper in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (2 papers), Horticultural and Viticultural Research (2 papers) and Phytochemicals and Antioxidant Activities (1 paper). P. Symonds is often cited by papers focused on Fermentation and Sensory Analysis (2 papers), Horticultural and Viticultural Research (2 papers) and Phytochemicals and Antioxidant Activities (1 paper) and collaborates with scholars based in France, United States and Morocco. P. Symonds's co-authors include P. X. Étiévant, K. Laki, Jean‐Claude Bouvier, Pascal Schlich and Alain Bertrand and has published in prestigious journals such as Archives of Biochemistry and Biophysics, Journal of the Science of Food and Agriculture and Journal of AOAC International