P. Thonart
About
P. Thonart has authored 18 papers that have received a total of 482 indexed citations.
This includes 8 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (5 papers), Metabolic Engineering and Synthetic Biology (4 papers) and Food composition and properties (4 papers). P. Thonart is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Metabolic Engineering and Synthetic Biology (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Belgium, Germany and Morocco. P. Thonart's co-authors include Jacqueline Destain, Charles M. A. P. Franz, C. Dortu, M. Egounlety and Patrick Fickers and has published in prestigious journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and Journal of Food Protection
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