P. van Rensburg
About
P. van Rensburg has authored 23 papers that have received a total of 901 indexed citations.
This includes 13 papers in Food Science, 9 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Fungal and yeast genetics research (4 papers) and Biofuel production and bioconversion (4 papers). P. van Rensburg is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Fungal and yeast genetics research (4 papers) and Biofuel production and bioconversion (4 papers) and collaborates with scholars based in South Africa, Australia and Spain. P. van Rensburg's co-authors include Isak S. Pretorius, Ricardo R. Cordero Otero, Marius G. Lambrechts, GA Ekama and Daniël C. la Grange and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology
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