Pablo Cañón
About
Pablo Cañón has authored 8 papers that have received a total of 346 indexed citations.
This includes 5 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (3 papers) and Wine Industry and Tourism (2 papers). Pablo Cañón is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (3 papers) and Wine Industry and Tourism (2 papers) and collaborates with scholars based in Chile, Spain and Bolivia. Pablo Cañón's co-authors include Eduardo Agosín, José Antonio Alcalde, Sebastián N. Mendoza, Edmundo Bordeu and Ángela Contreras and has published in prestigious journals such as Frontiers in Microbiology, Journal of Cellular Physiology and Molecules
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