Pablo R. Salgado
About
Pablo R. Salgado has authored 31 papers that have received a total of 1.7k indexed citations.
This includes 16 papers in Food Science, 15 papers in Biomaterials and 3 papers in Plant Science. The topics of these papers are Proteins in Food Systems (12 papers), Nanocomposite Films for Food Packaging (12 papers) and Microencapsulation and Drying Processes (8 papers). Pablo R. Salgado is often cited by papers focused on Proteins in Food Systems (12 papers), Nanocomposite Films for Food Packaging (12 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in Argentina, Spain and France. Pablo R. Salgado's co-authors include Adriana N. Mauri, Luciana Di Giorgio, Silvina R. Drago, Yanina S. Musso and Raúl E. Cian and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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