Silvina R. Drago
About
Silvina R. Drago has authored 112 papers that have received a total of 2.5k indexed citations.
This includes 50 papers in Nutrition and Dietetics, 41 papers in Food Science and 40 papers in Molecular Biology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (40 papers), Food composition and properties (38 papers) and Proteins in Food Systems (21 papers). Silvina R. Drago is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (40 papers), Food composition and properties (38 papers) and Proteins in Food Systems (21 papers) and collaborates with scholars based in Argentina, Spain and Brazil. Silvina R. Drago's co-authors include Raúl E. Cian, Rolando J. González, Antonela G. Garzón, R. Torres and Pablo R. Salgado and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition
In The Last Decade
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