R. Torres
About
R. Torres has authored 25 papers that have received a total of 509 indexed citations.
This includes 15 papers in Nutrition and Dietetics, 9 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (4 papers). R. Torres is often cited by papers focused on Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in Argentina, Mexico and Spain. R. Torres's co-authors include Rolando J. González, Silvina R. Drago, Carlos Osella, J. L. Robutti and H. D. Sánchez and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and LWT
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