J. L. Robutti
About
J. L. Robutti has authored 17 papers that have received a total of 340 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 8 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Food composition and properties (13 papers), Wheat and Barley Genetics and Pathology (5 papers) and Seed and Plant Biochemistry (3 papers). J. L. Robutti is often cited by papers focused on Food composition and properties (13 papers), Wheat and Barley Genetics and Pathology (5 papers) and Seed and Plant Biochemistry (3 papers) and collaborates with scholars based in Argentina and United States. J. L. Robutti's co-authors include Guillermo H. Eyhérabide, Rolando J. González, R. Torres, Philip J. White and Koushik Seetharaman and has published in prestigious journals such as Journal of Dairy Science, LWT and Cereal Chemistry
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