Padma Ambalam
About
Padma Ambalam has authored 23 papers that have received a total of 982 indexed citations.
This includes 20 papers in Molecular Biology, 17 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (17 papers), Gut microbiota and health (13 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Padma Ambalam is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Gut microbiota and health (13 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in India, Sweden and Estonia. Padma Ambalam's co-authors include Kanthi Kiran Kondepudi, Åsa Ljungh, B. R. M. Vyas, Torkel Wadström and Ingrid Nilsson and has published in prestigious journals such as Journal of Applied Microbiology, LWT and FEMS Microbiology Letters
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