Panagiota Florou-Paneri
About
Panagiota Florou-Paneri has authored 39 papers that have received a total of 2.0k indexed citations.
This includes 26 papers in Animal Science and Zoology, 12 papers in Food Science and 10 papers in Biochemistry. The topics of these papers are Animal Nutrition and Physiology (21 papers), Meat and Animal Product Quality (11 papers) and Essential Oils and Antimicrobial Activity (7 papers). Panagiota Florou-Paneri is often cited by papers focused on Animal Nutrition and Physiology (21 papers), Meat and Animal Product Quality (11 papers) and Essential Oils and Antimicrobial Activity (7 papers) and collaborates with scholars based in Greece and United Kingdom. Panagiota Florou-Paneri's co-authors include Ιlias Giannenas, Efterpi Christaki, Eleftherios Bonos, N. Botsoglou and E. Christaki and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Pharmaceutical Sciences and Food Research International.
In The Last Decade
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